from argentina with love: dulce de leche

If you ever visit Argentina, there will be a few things that you'll find it hard to avoid - the meat, the tango and, of course, the dulce de leche (though why you'd want to avoid any of these things is beyond me).

Dulce de leche finds its way into and onto so many pastries, cakes, breads, ice creams and treats in Argentina, that it's quite impressive - and difficult to avoid!

Anyway, I've been eating this in as many forms as possible, but so far my favorite just might be out of the container. With a spoon. Mmmm....

Here's everyone's favorite cooking nerd, Alton Brown showing us how to make it (dulce de leche how-to starts at minute 4:30):